Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968

Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968

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M251S

$19.59

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Mediterranean and French Country Food by Elizabeth David - Cookery Book Club, 1968Title: Mediterranean and French Country Food Author: Elizabeth David Publisher: The Cookery Book Club Publication Date: 1968 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear. Reader's note The two books included in this one handy volume are based on a collection of recipes made by the author when she lived in France, Italy, and the Greek Islands, doing her own cooking and obtaining her

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Reviewed in the United States on June 22, 2025