Dakine High Octane Rub On Wax 50G

Marsoni

M251S

$22.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Dakine High Octane Rub On Wax 50GAs close to a hot wax as you can get without an iron. High Octane is our all temp blended hydrocarbon formula for easy slopeside application. You'll be back out there shredding before you can say "kiss my wax." Features: 100% Petroleum Based Paraffin Wax 5. 6 oz (160g) Hot waxing recommended, but can also be rubbed on High performance blended formula with additional boost additives PFC FREE (Perfluorocarbons) Choose Cold for temperatures below 20F [

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These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others. UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE. That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.

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Reviewed in the United States on October 5, 2024