


Yuzu mit Daidai Fruchtsaft, 80/20, Kishida, Japan, 150 ml
Marsoni
M251S
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Friday, May 29
Yuzu mit Daidai Fruchtsaft, 80/20, Kishida, Japan, 150 mlEin authentischer Baustein vieler asiatischer Gerichte ob in Wok Pfannen, Suppen, Currys oder Nudelgerichten. Viele Kche in Japan bevorzugen eine Mischung aus Yuzu und Daidai, der japanischen Bitterorange, da der Geschmack milder und runder ist als 100% reiner Yuzu Saft. So wird die beliebte Wrzsauce Ponzu oft mit einer Mischung aus verschiedenen Zitrusfrchten zubereitet. Durch die Daidai wird das Fett von Fisch und Fleisch ausbalanciert. Gerade fette
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