


Tamari, Nagara , 2 Jahre im Holzfass, 100 ml
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Tamari, Nagara , 2 Jahre im Holzfass, 100 mlEin authentischer Baustein vieler asiatischer Gerichte ob in Wok Pfannen, Suppen, Currys oder Nudelgerichten. Diese Tamari ist mit regionalen Sojabohnen aus Gifu gebraut. Das Brauwasser stammt aus dem Teil des Nagara Flusses, in dem er unterirdisch verluft. Die verwendeten Holzfsser sind ber 100 Jahre alt. Yamakawa san empfiehlt diese krftige Tamari sparsam einzusetzen. Fr Sashimi, gegrillten Fisch, Hiyayakko (kalten Tofu). Brau Reifezeit: 2 Jahre im
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